1 |
HerbA nonwoody angiosperm whose above ground vegetation dies off seasonally.
|
2 |
HerbA plant that does not develop woody, persistent tissue but is relatively soft or succulent and sprouts from the base (perennials) or develops from seed (annuals) each year. Includes grasses, forbs and [..]
|
3 |
Herbc. 1300, erbe "non-woody plant," especially a leafy vegetable used for human food, from Old French erbe "grass, herb, plant fed to animals" (12c., Modern French herbe), from Latin [..]
|
4 |
HerbHerb Heb. 'eseb, any green plant; herbage ( Genesis 1:11 Genesis 1:12 Genesis 1:29 Genesis 1:30 ; 2:5 ; 3:18 , etc.); comprehending vegetables and all green herbage ( Amos 7:1 Amos 7:2 ). Yarak , [..]
|
5 |
Herbtype of seasonal plant often used as a medicine or seasoning.
|
6 |
HerbGenerally any plant which does not produce wood, and is therefore not as large as a tree or shrub, is considered to be an herb.
|
7 |
HerbA plant that consistsonly of primary tissues; lacking wood. herbaceous plant:
|
8 |
HerbA plant commonly used for flavouring in food
|
9 |
HerbA seed-producing annual, biennial, or perennial that does not develop persistent woody tissue, but dies down at the end of a growing season.
|
10 |
HerbA plant grown for its flavour or medicinal properties. Browse our Herbs here
|
11 |
HerbTraditional references to an herb are
|
12 |
HerbPlants with culinary or medicinal uses
|
13 |
HerbA seed-producing annual, biennial, or perennial that does not develop persistent woody tissue, but dies down at the end of a growing season.
|
14 |
HerbTechnically a non-woody plant, but in horticulture an herb often refers to any plant that is culinary or used medicinally.
|
15 |
Herba plant valued for flavoring food, for medicinal purposes, or for its fragrance; it is an annual, biennial, or perennial plant; culinary herbs
|
16 |
HerbA plant or part valued for its aromatic, savory or medicinal properties. It is also an annual, biennual or perennial that produces seeds and does not develop persistent woody tissue but dies down at t [..]
|
17 |
HerbAny fleshy plant. Used mostly to denote edible aromatic ones. A plant dying to the ground at the end of the season; one whose aerial stems are soft and succulent. Herbaceous
|
18 |
Herbthe term generally refers to a plant grown for its medicinal or flavoring properties or for its scented foliage. A shortening of herbaceous.
|
19 |
HerbA plant that is grown for its leaves, seeds, or flowers to add flavor to food, as a medicine, or as a fragrance.
|
20 |
HerbA plant with no persistent woody stem above ground.
|
21 |
Herb A plant that consistsonly of primary tissues; lacking wood.
|
22 |
Herba nonwoody angiosperm whose flowers back seasonally. Herbs are grown for seasonings, for medicinal use, and for attracting beneficial insects like bees into gardens. They do best in at least six hours of sunlight daily and are harvested as the first flower buds open.
|
23 |
HerbThis word is now generally taken to mean plants, often aromatic, grown for seasoning food, medicinal purposes, or for the fragrance of their leaves or seeds.
|
24 |
Herba plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests aromatic potherb used in cookery for its savory qualities (herbal [..]
|
25 |
Herba plant which is used for flavouring food or for medicine
|
26 |
Herb(1.) Heb. 'eseb, any green plant; herbage (Gen. 1:11, 12, 29, 30; 2:5; 3:18, etc.); comprehending vegetables and all green herbage (Amos 7:1, 2).(2.) _Yarak_, green; any green thing; foliage of t [..]
|
27 |
HerbNonwoody plant; aromatic plants whose leaves are used in seasoning. herbaceous
|
28 |
Herba plant that does not produce a woody stem, although it may be woody at the base. adj. herbaceous. cf. forb.
|
29 |
Herb[Habit] -- A generally small plant without woody stems, without bark .
|
30 |
HerbWeed
|
31 |
Herb(n) a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests(n) aromatic potherb used in cookery for its savory qualities [..]
|
32 |
HerbMany herbs are used for curative purposes simply because of their form or marks: thus, wood-sorrel, being shaped like a heart, is used as a cordial; liver-wort for the liver; the celandine, which has [..]
|
33 |
Herb(n) 1. a seed producing plant that does not develop persistent woody tissue but dies down at the end of the growing season. 2. a plant or plant part valued for its medicinal, savory, or aromatic quali [..]
|
34 |
HerbThe word herb (sometimes referred to as botanical) has several different meanings depending on the perspective:
|
35 |
Herbmarijuana (1)
|
36 |
HerbA plant that is not woody, at least above ground. Herpetology The study of reptiles. Hibernation The condition of torpor in winter. Highway See Street or Highway.
|
37 |
HerbA plant lacking a permanent, woody stem.
|
38 |
Herba flowering, vascular seed plant that lacks a woody stem; a plant part used to add flavor to food, to make medicine, or to make a perfume
|
39 |
Herb
Any green, leafy plant, or parts thereof, used to flavour or season food.
Plant whose roots, leaves or seeds, etc. are used in medicine.
(slang,euphemistic) Marijuana.
(botany) A plant whose s [..]
|
40 |
Herb
male|diminutive=Herbert
|
41 |
HerbA part of a plant, such as leaves, flowers, roots or berries, which is used for medicinal or cooking purposes.
|
42 |
HerbShort form of Herbert.
|
<< Hardening Off | Block-sowing >> |