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High-altitude bakingBaking in environments at higher elevations require adjustments in ingredients and temperatures to produce the same results as baking that occurs in lower altitudes. When cooking is done at an elevati [..]
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High-altitude bakingAt altitudes above 5,000 feet, batters and doughs behave differently from the way they do at sea level. You may compensate for the lower atmospheric pressure in several ways. Increase oven temperature [..]
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High-altitude bakingAdjustments to liquids, leavening agents, sugar, and oven temperature are needed at altitudes over 3,500 feet. (See Altitude)
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