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Kalonjiis a small black seed of the Nigella sativa plant. This spice is used in a variety of Bengali dishes and also in Naan bread. Kalonji is sometimes erroneously called onion seeds.
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Kalonji(also known as nigella) small black tear-shaped onions seeds, used to add piquancy to vegetable curries and Indian breads.
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KalonjiA Plant genus of the Family Ranunculaceae that contains alpha-hederin, a triterpene saponin in the Seeds, and is the source of black Seed oil.
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KalonjiNigella (also called onion seed)
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Kalonji(also known as nigella) small black tear-shaped onions seeds, used to add piquancy to vegetable curries and Indian breads.
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KalonjiThe Indian word for the jet-black seeds of the nigella plant used as a spice. It is often sprinkling over curries, naan bread and rice pilau. Look for nigella seeds at spice stores.
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KalonjiOnion seeds (Nigella Seeds)
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