Meaning Kamaboko
What does Kamaboko mean? Here you find 5 meanings of the word Kamaboko. You can also add a definition of Kamaboko yourself
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KamabokoFish cake.
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Kamaboko蒲鉾 - fish cake, fish jelly, made from ground fish meat (surumi)
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Kamaboko蒲鉾 – processed whitefish loaf with a firm, somewhat rubbery texture. Usually pink or yellow on the outside and white inside. Served in soups, including ramen
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Kamaboko(kah-mah-boh-ko) – Imitation crab meat (also called surimi) usually made from pollack. Generally used in California rolls and other maki, it’s not the same thing as “soft shell crab.”
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Kamaboko
Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
* '''1966''', Institute of Food Technologists, ''Food Technolog [..]
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