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KokumA variety of plum, pitted and dried. They are very sour.
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Kokumgrows on trees along the Western coast of India. Has a deep purple flesh surrounding a large seed. It imparts a pale -purplish color to food as well as a sour taste. It is used by Sindhis in their gram flour curry, and by Hindu Goans in their fish curries. It is also made into sherbets (refreshing drink concentrates made from fruits) on the West co [..]
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KokumSee kokam above
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KokumA variety of plum, pitted and dried, prune-like and very sour
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