1 |
KombuKelp, possibly dried.
|
2 |
KombuA large edible seaweed used in Japanese cooking.
|
3 |
KombuA large edible seaweed used in Japanese cooking.
|
4 |
Kombuseaweed processed as a cooked noodle
|
5 |
Kombu昆布 - kelp or sea tangle used as a basic ingredient for stock. See dashi
|
6 |
Kombuis a wide, thick dark green sea vegetable. We cook our beans with kombu, which helps break down the gases of beans.
|
<< Kappa | Konnyaku >> |