Food businesses that serve pre-packaged foods, or prepare and serve non-hazardous foods are considered to be low risk. Low risk food businesses include convenience stores, hot dog carts and refreshment stands. Low risk food businesses are inspected once per year.

In reference to food, an item that would usually not normally support the multiplication of pathogens. However, they may occaisionally be responsible for foodbourne illness if they are ready-to-eat fo [..]