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Pan fryingCooking food in a pan with enough hot oil to cover the food half way up its sides. Usually you cook one side, flip, cook the other side, and you're done. The oil usually bubbles and sizzles and s [..]
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Pan fryingPan Frying is a cooking method that uses a moderate amount of fat at a moderate temperature. It is generally used for pieces that are too large to Saute. Varieties Deep Fat Frying Low Fat No Low Cal [..]
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