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Panch phoranmix of five spices - cumin seeds, onion seeds, mustard seeds, fenugreek seeds and anise.
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Panch phoranFive seeds. A mixture of five spices used in Bengali vegetable cooking, comprising equal amounts of cumin, fennel, fenugreek, custard and wild onion seeds.
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Panch phoranA mixture of five spices used in Bengali vegetable cooking (Cumin, Fennel, Fenugreek, Mustard and Onion Seeds)
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