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PapainA degradative enzyme isolated from the tropical fruit papaya that will degrade protein in muscle and improve meat tenderness.
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Papain(n) a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
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PapainA proteolytic enzyme obtained from Carica papaya. It is also the name used for a purified mixture of papain and Chymopapain that is used as a topical enzymatic debriding agent. EC 3.4.22.2.
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PapainA proteolytic enzyme obtained from Carica papaya. It is also the name used for a purified mixture of papain and CHYMOPAPAIN that is used as a topical enzymatic debriding agent. EC 3.4.22.2.
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PapainA proteolytic enzyme obtained from the latex of papaya used by brewers to increase the stability of their beer.
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PapainDerived from Papaya, this enzyme digests keratin protein, though not as strong as Bromelain from Pineapple.
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PapainA protease enzyme present in in the latex of the leaves and of the green fruit of the papaya tree
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