Vascular tissues that carries the food made in the leaves to the rest of the plant

Plant Tissue that carries nutrients, especially Sucrose, by turgor Pressure. Movement is bidirectional, in contrast to Xylem where it is only upward. Phloem originates and grows outwards from Meristem [..]

Food conducting tissue in vascular plants.

1870, from German phloëm (1858), coined by German botanist Karl Wilhelm von Nägeli (1817-1891) from Greek phloos, phloios "bark of trees," of uncertain origin, + passive suffix -ema.

Nutrient-conducting tissue of vascular plants.

System of tubes in plants that carry food (particularly sugars) to all parts of the plant.

the tissue in plants that conducts food by means of hydrostatic pressure.

The food-conducting tissue of a plant, made up of sieve tubes, companion cells, phloem parenchyma, and fibers.

The food-conducting tissue of vascular plants, composed of sieve elements, various kinds of parenchyma cells, fibers, and sclereids. phonoreceptor

inner bark of a tree that carries food and sugars from the leaves to other parts of the tree.

the living tissue that carries organic nutrients in vascular plants, particularly sucrose, a sugar, to all parts of the plant where needed

[Stem] -- Tissue which conducts sugars and other nutrients; in tree trunks this is found in the cylinder of bark around the wood.

the tissue through which food from the leaves moves down through the rest of a plant.

Complex vascular tissue involved in the-transport of nutrients throughout a plant.

Photosynthate-conducting tissue. See xylem.

a complex tissue in the vascular system of plants that consists mainly of sieve tubes and elongated cells, functioning in support and storage See also: xylem

The vascular tissue in plants that conducts sugars and other metabolic products downward from the leaves.

the tissue that conducts food (sugars, amino acids, and mineral nutrients) in vascular plants

In vascular plants, phloem (pronunciation: /ˈfləʊ.əm/) is the living tissue that transports the soluble organic compounds made during photosynthesis and known as photosynthates, in particular the suga [..]

In vascular plants, phloem (pronunciation: /ˈfləʊ.əm/) is the living tissue that transports the soluble organic compounds made during photosynthesis and known as photosynthates, in particular the suga [..]

In vascular plants, phloem (pronunciation: /ˈfləʊ.əm/) is the living tissue that transports the soluble organic compounds made during photosynthesis and known as photosynthates, in particular the suga [..]

(floh-um) [Gk. phloos, bark] The portion of the vascular system in plants consisting of living cells arranged into elongated tubes that transport sugar and other organic nutrients throughout the plant [..]

The portion of vascular tissues involved in conductin sugars and other organic compounds, along with some water and minerals. phosphate:

one of two types of complex tissue composing the vascular system of the stem of a plant; phloem conducts synthates manufactured in the plant to wherever they are needed

Photosynthate-conducting tissue. See xylem.

 The portion of vascular tissues involved in conductin sugars and other organic compounds, along with some water and minerals.

(n) (botany) tissue that conducts synthesized food substances (e.g., from leaves) to parts where needed; consists primarily of sieve tubes

 

living conducting tissue of a plant, a system basically composed of sieve tubes, companion cells, fibers and sclereids to convey the products of photosynthesis, particularly sucrose, from the leaves t [..]

(botany) A vascular tissue in land plants primarily responsible for the distribution of sugars and nutrients manufactured in the shoot.

The part of a tree that carries sap from the leaves to the rest of the tree. Also called inner bark.

The food-conducting tissue of the tree that forms the main component of the inner bark Pitch tubes