1 |
Pommes sarladaises (f. pl.) potatoes sautéed with garlic (and sometimes mushrooms) in duck fat. A specialty from Sarlat, in the Périgord region.
|
2 |
Pommes sarladaises(f. pl.) potatoes sautéed with garlic (and sometimes mushrooms) in duck fat. A specialty from Sarlat, in the Périgord region.
|
<< Poisson de mer | Potimarron >> |