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PouchongA kind of scented Chinese or Formosan tea derived from the Cantonese method of packing tea in smaller paper packets each of which was supposed to be the product of one tea plant.
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PouchongSome of the finest quality and high priced teas. A very fragrant tea which is also used as a base for making Jasmine Tea.
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PouchongProcess semi-fermented
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PouchongBlend Oolong with gardenia or jasmine
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