1 |
Press WineThe juice extracted under pressure after pressing for white wines and after fermentation for reds. Press wine has more flavor and aroma, deeper color and often more tannins than free-run juice. Wineri [..]
|
2 |
Press WineEssentially the second pressing of the pomace, which is made from the grape skins, seeds and pulp after the fermented juice is removed from the solid materials. Press wine provides more tannins, color [..]
|
<< placentome | plantigrade >> |