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Ready to eat foodsFoods that have already gone through most or all of their preparation steps. There will be a "high-risk" if these are contaminated or allowed to deteriorate because there are no further preparation steps to control the hazard, e.g. cooked meat and poultry, pates, meat pies, cooked meat products (e.g. gravy or stock), milk, cream, custards [..]
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Ready to eat foodsFoods that have already gone through most or all of their preparation steps. There will be a "high-risk" if these are contaminated or allowed to deteriorate because there are no furt [..]
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