1 |
Ready-to-eat foodsReady-to-eat foods’ are foods that are eaten in the same state that they are sold; that is, without further food preparation, such as the heating that is needed to kill bacteria.
|
2 |
Ready-to-eat foodsFood that is in a form that is edible without washing, cooking or additional preparation by the consumer. The term includes raw, washed fruits and vegetables, pre-cooked foods, and any other food that can be reasonably expected to be consumed in the same form that it was purchased.
|
<< Raw food | Sanitise >> |