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Rice and peasPopular meal traditionally eaten on Sundays by Jamaicans. This dish is normally made with rice and kidney beans/ pigeon peas and served along with chicken, fish or beef.
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Rice and peasThis is a Jamaican rice and peas recipe that uses white rice and red kidney beans. Jamaican coconut milk is also added to the recipe to give the recipe the brown color. The Jamaican recipe is most frequently prepared on Sundays. T
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Rice and peasis nicknamed the Coat of Arms in Jamaica. Rice (white or brown) and either peas or beans are cooked together in coconut milk and spices. The most common beans used in this dish are red kidney beans and/or gungo peas (also known as pigeon peas). The beans normally give the rice a slight brown tinge, which makes many think that brown rice has been us [..]
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