Salmon.

Rice wine.

"purpose," Old English sacu "a cause at law, crime, dispute, guilt," from Proto-Germanic *sako "affair, thing, charge, accusation" (source also of Old Norse sök "cha [..]

"Japanese rice liquor," 1680s, from Japanese sake, literally "alcohol."

/ˈseɪk/ noun plural sakes 1 sake /ˈseɪk/ noun plural sakes Learner's definition of SAKE [count] 1  : the benefit of someone or something — used in phrases with for to say that something is do [..]

cause, purpose, regard

Rice wine. Sakê was traditionally produced in the winter months by brewers and created through a process of the breakdown of rice grains by a fungus and fermentation. Samisen -

Japanese rice wine. Necessary to good Japanese cooking. The term "Ginjo" on the label means "superior." The term "Dai-ginjo" on the label means "superior premium.&qu [..]

The traditional Japanese wine made from white rice and malt. Sake has a relatively low alcohol content of 12 percent to 16 percent and can be used in sauces and marinades.

salmon.

This Japanese wine, the national alcoholic drink of Japan, is traditionally served warm in small porcelain cups. T

(sah-kee) – It is an alcoholic beverage produced from rice in much the same way that beer is brewed from wheat and barley, but is termed a rice wine because its alcohol content is similar to strong wi [..]

Japanese rice wine. Necessary to good Japanese cooking. The term "Ginjo" on the label means "superior." The term  "Dai-ginjo" on the label means & [..]

Japanese rice wine: a clear drink made from fermented rice, 14-16% alcohol by volume, served either warm or cold. Usually referred to honorifically as o-sake

A wine made from fermented rice widely consumed in Japan. It is available from bottle shops and Asian supermarkets, and can be substituted with mirin if it is being used for cooking.

(n) a reason for wanting something done(n) Japanese alcoholic beverage made from fermented rice; usually served hot(n) the purpose of achieving or obtaining

a Japanese alcohol made from fermented rice

Japanese alcoholic beverage with average alcohol percentage, made of fermented, puree, rice. Sake is served lukewarm or hot in small cups or glasses.

Japanese rice wine, may be served warm or chilled.

Wine made from rice.

a wine made from rice.

(sah-keh) – Rice wine. Pronounced ‘sah-keh’ not “sah-key.” Served both hot and cold depending on the brand type. Some people love it, some people hate it.

(sah-keh) – Salmon. To avoid confusion, some people say Sha-ke.

a wine made from rice.

It is an alcoholic beverage produced from rice in much the same way that beer is brewed from wheat and barley, but is termed a rice wine because its alcohol content is similar to strong wines. It is s [..]

Sake or Saké is a Japanese, rice-based alcoholic drink. It is often thought of as a Rice Wine, but is brewed, not naturally fermented like wine. Culinary Uses It is more appropriate to think of it as [..]

n. "sake," s.v. sake sb. OED. KEY: sake@n

n 36 sake 36

white, semisweet Japanese alcoholic beverage made from rice.

sake,