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Split peasGreen or yellow, and mealy when cooked. Good soup base.
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Split peasGreen or yellow, and mealy when cooked. Good soup base.
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Split peasYellow or green split peas tend to break down during cooking, so they add bulk and richness to soups, stews and Indian dhal curries. They're available in dried form. For more information about pu [..]
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Split peasSplit peas are the dried, peeled and split seeds of pisum sativum. They are a good source of highly digestible protein and carbohydrates and a natural source of fiber.
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