Meaning Yeasts
What does Yeasts mean? Here you find 11 meanings of the word Yeasts. You can also add a definition of Yeasts yourself

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Yeasts


One of several species of ascomycete fungi in which an extensive mycelium is not produced, so that the oganism is usually unicellular. yellow fever
Source: mhhe.com (offline)

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Yeasts


Single-celled organisms that reproduce by budding. They are found in and on muscle foods but play only a small role in the ecology of these products.
Source: animalscience.unl.edu

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Yeasts


A general term for single-celled rounded Fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae; Therapeutic Dried Yeast is Yeast, Dried.
Source: online-medical-dictionary.org

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Yeasts


A species of the genus Saccharomyces, Family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" Yeast. The dried form is used as a Dietary Supp [..]
Source: online-medical-dictionary.org

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Yeasts


An order of Fungi in the phylum Ascomycota that multiply by budding. They include the telomorphic ascomycetous Yeasts which are found in a very wide range of habitats.
Source: online-medical-dictionary.org

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Yeasts


A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED.
Source: medicaldictionaryweb.com

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Yeasts


A group of microorganisms which reproduce by budding. They are used in fermenting some foods and in leavening breads. Also see Yeast.
Source: thecookinginn.com

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Yeasts


Unicellular fungi belonging mainly to the Ascomycetes that usually multiply by budding. Their commercial significance lies in their ability to secrete enzymes.
Source: poultrymed.com

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Yeasts


Single-celled microorganisms that reproduce by pinching off smaller cells in a process known as budding. Although individual cells are too small to be seen, they become apparent in food as a cloudy haze in wine and juice or as shiny colonies on spoiled fruit, vegetable, or meat surfaces. Yeasts are generally not considered a food safety hazard.
Source: foodsafety.psu.edu (offline)

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Yeasts


Any of certain economically important single-celled fungi (kingdom Fungi), most of which are in the phylum Ascomycota, only a few being Basidiomycota. Yeasts are found worldwide in soils and on plant surfaces and are especially abundant in sugary mediums such as flower nectar and fruits. http://www.britannica.com/EBchecked/topic/652395/yeast
Source: inocucor.com (offline)

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Yeasts


yeast|lang=en
Source: en.wiktionary.org





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