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YeastsOne of several species of ascomycete fungi in which an extensive mycelium is not produced, so that the oganism is usually unicellular. yellow fever
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YeastsSingle-celled organisms that reproduce by budding. They are found in and on muscle foods but play only a small role in the ecology of these products.
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YeastsA general term for single-celled rounded Fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae; Therapeutic Dried Yeast is Yeast, Dried.
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YeastsA species of the genus Saccharomyces, Family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" Yeast. The dried form is used as a Dietary Supp [..]
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YeastsAn order of Fungi in the phylum Ascomycota that multiply by budding. They include the telomorphic ascomycetous Yeasts which are found in a very wide range of habitats.
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YeastsA general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED.
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YeastsA group of microorganisms which reproduce by budding. They are used in fermenting some foods and in leavening breads. Also see Yeast.
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YeastsUnicellular fungi belonging mainly to the Ascomycetes that usually multiply by budding. Their commercial significance lies in their ability to secrete enzymes.
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YeastsSingle-celled microorganisms that reproduce by pinching off smaller cells in a process known as budding. Although individual cells are too small to be seen, they become apparent in food as a cloudy haze in wine and juice or as shiny colonies on spoiled fruit, vegetable, or meat surfaces. Yeasts are generally not considered a food safety hazard.
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YeastsAny of certain economically important single-celled fungi (kingdom Fungi), most of which are in the phylum Ascomycota, only a few being Basidiomycota. Yeasts are found worldwide in soils and on plant surfaces and are especially abundant in sugary mediums such as flower nectar and fruits. http://www.britannica.com/EBchecked/topic/652395/yeast
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Yeasts
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