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Zeppolea fried pastry
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ZeppoleFried puffs made for the feast of St. Joseph, March 19. The pastry is traditionally filled with pastry cream and Amarena.
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Zeppole
zeppola|lang=en
* date=August 6, 2007|author=David Gonzalez|title=A Neighborhood Balks at a Chain Restaurant|work=New York Times|url=http://www.nytimes.com/2007/08/06/nyregion/06pizza.html
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