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AcidulateTo add acid (such as lemon juice or vinegar) to cooking or soaking water to stop fruit or vegetables from oxidizing and discolouring.
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AcidulateTo make food or liquids slightly acidic by adding vinegar or lemon juice to it.
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Acidulate(v) make sour or more sour
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AcidulateTo make a dish slightly sour or acidic in order to bring out other flavours, or to make the dish more tender. Usually done by adding a small amount of lemon juice or vinegar.
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AcidulateTo make sour or acid in a moderate degree; to sour somewhat. Origin: Cf. F. Aciduler. See Acidulous. (01 Mar 1998)
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