A small to medium-sized acorn-shaped winter squash with an orange and green or orange, yellow and creamy white ridged shell with pale orange flesh, and a slightly sweet, nutty flavor.

A somewhat oval-shaped winter squash with a ribbed, dark green skin and orange flesh. The most common method of preparation is to halve them, remove the seeds and bake. Acorn squash may then be eaten directly from the shell. T

a small to medium-sized acorn-shaped winter squash with an orange-streaked dark green fluted shell (orange, yellow and creamy white varieties are also available), pale orange flesh, large seed cavity [..]

a small to medium-sized acorn-shaped winter squash with an orange-streaked dark green fluted shell (orange, yellow and creamy white varieties are also available), pale orange flesh, large seed cavity and a slightly sweet, nutty flavor.

Any of several varieties of a plant, ''Cucurbita pepo'', being a dark green winter squash having yellow to orange flesh.