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AerobesMicroorganisms that require atmospheric oxygen to grow. Because many spoilage microorganisms are aerobes, packaging food in sealed containers containing little or no oxygen is used to delay spoilage and thus extend shelf life.
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AerobesBacteria that must have dissolved oxygen (DO) to survive. Aerobes are aerobic bacteria.
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AerobesOrganisms that can only existt with free oxygen, i.e. that have aerobing breathing.
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