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ageingaging
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ageinghypotrophy
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ageing(meat) The change that takes place when freshly slaughtered meat is allowed to rest and reach the state at which it is suitable for consumption. (see also, dry aging) (cheese) to store in a temperatur [..]
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ageing(n) acquiring desirable qualities by being left undisturbed for some time(n) the organic process of growing older and showing the effects of increasing age(adj) growing old
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ageingalso referred to as degradation, performance reduction: decrease in the efficiency of the solar cells after long-term exposure to the sun’s rays. Generally only occurs in amorphous solar cells. It is [..]
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ageingPermanent loss of capacity with frequent use or the passage of time due to unwanted irreversible chemical reactions in the cell.
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ageingControlled maturing of a wine, whether it is on barrel or a bottle.
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ageingSee Antiquing and Distressing.
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