A scent thatis a component of the bouquet or nose; i.e. cherry is an aromatic component of a fruity bouquet.

Aromas are smells, which originate with the grapes, in contrast to bouquet, which defines smells acquired during bottle-aging. In the process of sensory evaluation, purists also discriminate between w [..]

early 13c., "fragrant substance," from Latin aroma "sweet odor," from Greek aroma "seasoning, any spice or sweet herb," which is of unknown origin. Meaning "fragranc [..]

olfactory property: any property detected by the olfactory system a distinctive odor that is pleasant An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low [..]

n. An agreeable odor.

  The fragrance produced by hot, freshly brewed coffee. Aroma, along with flavor, acidity, and body, is one of the principal categories used by professional tasters in cupping, or sensory evaluation o [..]

 the smell of wine, especially young wine (different than “bouquet”)

For a young woman to dream of a sweet aroma, denotes she will soon be the recipient of some pleasure or present.   

Odor or fragrance

"Aroma" is a term used to describe the general smell and/or taste of a certain plant or flower. Because consumers' individual definition of aromas (such as "earthy [..]

An important consideration in cupping teas is the smell which is given off. A favorable aroma is most often associated with a flavorful taste.

"The smell of coffee along with body, acidity and flavour are the main categories used in cupping or the evaluation of coffee."

Odour detected.

(n) any property detected by the olfactory system(n) a distinctive odor that is pleasant

(n) aromatic

The smell of a wine. The term is generally applied to younger wines, while the term Bouquet is reserved for more aged wines.

describes flavor and fragrance, both closely related.

The smell that emanates from food. Along with appearance, texture, flavor and taste, aroma is one of the five dimensions used to evaluate a product. Example: Brownies should have an aroma that includes chocolate as well as egg, toasty and sweet notes.

describes flavor and fragrance, both closely related.

The smell produced by the raw ingredients, not the bittering compounds, in beer.

The natural fragrance of a wine that originates from the fermented fruit upon which the wine is based. Aroma should not be confused with bouquet

Aroma is used to describe the scent of a wine.

the smell of a wine. The term is generally applied to younger wines, while the term Bouquet is reserved for more aged wines. There exist fruity wines, earthy wines (taste of mushroom, under wood, drie [..]

scent associated with grape variety used to make wine.

The smell of the wine.

A smell; especially a pleasant spicy or fragrant one. ''I love the aroma of cinnamon.'' ''The toilet was emitting a pungent, foul aroma. ''

a (generally rather pleasant) spicy or fragrant taste or smell; aroma