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arrackc. 1600, probably picked up in India, ultimately from Arabic araq, literally "sweat, juice;" used of native liquors in Eastern countries, especially those distilled from fermented sap of coc [..]
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arrack(Ah-RAK) – Also called arak. It is an anise-flavored liqueur, often homemade. It is a popular aperitif in the Middle East. It is a distilled from grapes, dates, and other fruits. In its countries o [..]
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arrack(n) any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
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