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black currantThere are two distinctly different Jamaican fruits called currant. The first resembling a tiny, dark raisin is seedless. In Jamaican cooking, this type of currant (like raisins) is used mainly in Jamaican baked goods. The second type of Jamaican currant is a tiny berry related to the gooseberry. There are black, red and white currants. The black on [..]
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black currantBlack currants are the edible berries of a shrub native to Northern/Central Europe and Asia.
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