Meaning blood sausage
What does blood sausage mean? Here you find 6 meanings of the word blood sausage. You can also add a definition of blood sausage yourself

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blood sausage


a type of sausage that is made from pig's ​blood, ​fat, and ​grain. The two British words are "black pudding" and "blood pudding".
Source: macmillandictionary.com

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blood sausage


Also known as "blood pudding" and "black pudding" in Ireland. This large link sausage is made of pig's blood, suet, bread crumbs, and oatmeal. It is generally sold precooked.
Source: theodora.com

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blood sausage


Morcilla is a type of blood sausage known in Mexico and Central America as moronga and as prieta in Chile. It’s made with coagulated blood, which gives the sausage a black color when cooked. Dependi [..]
Source: quericavida.com

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blood sausage


Also called black pudding. Blood sausages are generally pork and contain the blood of the pig. The combination creates very dark patties with a distinctive flavor. It is often served in a full Iri [..]
Source: irishfoodrevolution.com

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blood sausage


Also known as blood pudding and in Ireland as black pudding, this large link sausage is made of pig's blood, suet, bread crumbs and oatmeal. Almost black in color, blood sausage is generally sold [..]
Source: thecookinginn.com

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blood sausage


Production Blood Sausage is made from pigs’ blood, Suet, bread crumbs and mild herbs. Culinary Uses Pan Fried, or cooked on a Griddle is the preferred method of cookery. Gluten Free Varies Low F [..]
Source: smartkitchen.com

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