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blood sausagea type of sausage that is made from pig's blood, fat, and grain. The two British words are "black pudding" and "blood pudding".
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blood sausageAlso known as "blood pudding" and "black pudding" in Ireland. This large link sausage is made of pig's blood, suet, bread crumbs, and oatmeal. It is generally sold precooked.
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blood sausageMorcilla is a type of blood sausage known in Mexico and Central America as moronga and as prieta in Chile. It’s made with coagulated blood, which gives the sausage a black color when cooked. Depending [..]
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blood sausageAlso called black pudding. Blood sausages are generally pork and contain the blood of the pig. The combination creates very dark patties with a distinctive flavor. It is often served in a full Irish b [..]
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blood sausageAlso known as blood pudding and in Ireland as black pudding, this large link sausage is made of pig's blood, suet, bread crumbs and oatmeal. Almost black in color, blood sausage is generally sold [..]
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blood sausageProduction Blood Sausage is made from pigs’ blood, Suet, bread crumbs and mild herbs. Culinary Uses Pan Fried, or cooked on a Griddle is the preferred method of cookery. Gluten Free Varies Low Fat [..]
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