Conversion of liquid into gas as bubbles of gas that form within the liquid. Boiling begins at the temperature where the vapor pressure of a liquid would be equal to the external pressure on the liqui [..]

A critical step during the brewing process during which wort (unfermented beer) is boiled inside the brew kettle. During the boiling, one or more hop additions can occur to achieve bittering, hop flav [..]

extremely; "boiling mad" the application of heat to change something from a liquid to a gas cooking in a liquid that has been brought to a boil (boil) a painful sore with a h [..]

a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point.Also Known As: ebullitionExample: boiling is seen when water is heated until i [..]

Preparation method which cooks a liquid at a temperature of 212 degrees F or 100 degrees C.

Point

process in which particles of a liquid change to gas, travel to the surface of the liquid and then into the air. boiling point

Cooking by submerging in water that has large bubbles. Those bubbles are steam rising to the surface. Water boils at 212°F (100°C) at sea level and once it hits that temp it does not rise any higher, [..]

The process by which liquids change into gases at temperatures at or above the boiling point. It occurs throughout the whole of the liquid.

Preparation method which cooks a liquid at a temperature of 212 degrees F or 100 degrees C.

(n) the application of heat to change something from a liquid to a gas(n) cooking in a liquid that has been brought to a boil(adv) extremely

fervidus

the conversion of a liquid into vapor with the formation of bubbles.

Boiling: To cook products in water that is atleast 212° F (100° C). In this process, high agitation is caused by heat.

When a liquid is in equilibrium with its gas.

The state of a liquid at its boiling point when the maximum vapour pressure of the liquid is equal to the external pressure to which the liquid is subject, and the liquid is freely converted into vapour.

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on [..]