Old English broþ, from Proto-Germanic *bruthan (source also of Old High German *brod), from verb root *bhreue- "to heat, boil, bubble; liquid in which something has been boiled" (source also [..]

Soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals.

a kind of thin soup

The liquid in which meat, fish or vegetables and flavourings have been cooked. Also refers to a clear soup.

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Broth denotes the sincerity of friends. They will uphold you in all instances. If you need pecuniary aid it will be forthcoming. To lovers, it promises a strong and lasting attachment. To make broth, you will rule your own and others' fate.   

the cells, nutrients, waste, and other components that make up the contents of a microbial bioreactor.

Liquid in which meat, poultry or vegetables have been simmered. Closely related to stock.

Broth is flavored liquid prepared by simmering vegetables, fish, meat, or poultry.

Liquid in which meat, poultry or vegetables have been simmered. Closely related to stock.

A liquid resulting from cooking Jamaican vegetables, Jamaican meat or Jamaican fish in water. The term is sometimes used synonymously with bouillon. Jamaican broth is a renowned Jamaican food recipe. T

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. Reconstituted bouillon can also b [..]

Broth is a liquid made by cooking meat, vegetables or seafood with herbs, bones and water.

Many people believe caldo (broth) is the same as soup. But in fact, broth is the liquid produced when you cook certain foods like vegetables, meat, chicken and fish (like in this recipe). Soup, on the [..]

See Bouillon.

(n) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces(n) a thin soup of meat or fish or vegetable stock

A flavourful liquid resulting from slowly cooking meat, poultry, fish, or vegetables in water. It is often used instead of water to cook food, or as a base for sauces and soups. The easiest way to pre [..]

a thin soup, or a liquid in which meat, fish, of vegetables have been cooked.

a thin soup, or a liquid in which meat, fish, of vegetables have been cooked.

A thin soup made from meat or fish stock.

Broth is the Flavored Liquid Yielded by Cooking Ingredients in Water.

The liquid culture medium in which fermentation or cell culture takes place. [4]

a liquid form of culture medium.

Broth, like porridge and sowans, is spoken of in the plural: ‘A few broth.’ ‘Will you sup them?’ ‘They’re very salt the day.’

thin soup made with vegetables, meat, fish or poultry.