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BrownThe world's first test-tube baby, conceived by in vitro fertilization and born on July 25, 1978.
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BrownAmerican physician, biochemist and molecular geneticist (1941-) who shared the Nobel Prize for research on cholesterol. Brown earned his B.A. from the University of Pennsylvania in 1962, and received his M.D. in 1966. After an internship at the Massachusetts General Hospital in Boston (1966-68), he came to the National Institutes of Health (NIH) as [..]
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Brownnoser - Insulting slang term for a sychophant, originally 1930s US military slang (brown-nose). Brown-nosing describes crawling or creeping to please a boss; an amusingly disturbing inte [..]
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Brownc. 1300, "to become brown," from brown (adj.). From 1560s as "to make brown." Related: Browned; browning.
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Brown"brown color," c. 1600, from brown (adj.).
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BrownOld English brun "dark, dusky," developing a definite color sense only 13c., from Proto-Germanic *brunaz (source also of Old Norse brunn, Danish brun, Old Frisian and Old High German brun, D [..]
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Brownan orange of low brightness and saturation fry in a pan until it changes color; "brown the meat in the pan" of a color similar to that of wood or earth (of skin) deeply sunta [..]
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Browna colour. Chocolate is brown
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Brownto have spent time in the "MTO" - because of the heat the wearing of uniform "KD" shorts was necessary. Buggers, to play silly:
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BrownSEQUARD'S SYNDROME - Loss of sensation of touch, position sense, and movement on the side of a spinal cord lesion, with loss of pain sensation on the other side. Caused by a lesion limited to one [..]
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BrownUS psychologist, 1925-1997, who studied the authoritarian personality. His important studies dealt with social psychology and psycholinguistics
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Brown(1925-1997) U.S. psychologist who earned his PhD at the University of Michigan. Going on to become a faculty member of Harvard University for most of his life, he focused on the fields of psycholingui [..]
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BrownTo cook food until the outer surface caramelizes or a maillard reaction occurs (the reaction between a sugar and an amino acid, which causes food to brown). Browning does not mean cooking through.
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Brownbroyn
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Brownkhroyses (or) kharoysies
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BrownWe must look for ways to be an active force in our own lives. We must take charge of our own destinies, design a life of substance and truly begin to live our dreams.
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BrownHogwarts pupil in the same year as Harry. She is in Gryffindor house and her best friend is ParvatiPatil.
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BrownAn English, Irish and Scottish surname. A nickname for someone with brown hair or a dark complexion.
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BrownTo cook Jamaican food quickly over high heat, causing the surface of the Jamaican food to turn brown while the interior stays moist. This method not only gives food an appetizing color, but also a rich flavor. Browning is usually done on top of the stove, but may also be achieved under a broiling unit. T
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BrownTo cook over high heat, usually on top of the stove, to brown food.
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BrownTo cook a food in a skillet, broiler, or oven to add flavor and aroma and develop a rich, desirable color on the outside and moistness on the inside.
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BrownTo cook quickly over high heat, thus causing the surface to become brown while retaining a moist interior.
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BrownTo cook food quickly in a preheated oven, broiler, or hot skillet to “brown” the outside and seal in the juices.
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BrownTo cook food quickly (usually meats) over high heat by either frying or broiling until the surface browns sealing in all the succulent juices
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BrownGenerally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
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Brown(n) an orange of low brightness and saturation(n) Scottish botanist who first observed the movement of small particles in fluids now known a Brownian motion (1773-1858)(n) abolitionist who was hanged [..]
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BrownA copper coin, a penny; so called from its colour. Similarly a sovereign is a “yellow boy.” (See BLUNT.)
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BrownThree Englishmen who travel together. Their adventures were published in Punch, and were the production of Richard Doyle. They typify the middle-class English abroad; and hold up to ridicule their gau [..]
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Brown(b. September, 1810; d, May 11th, 1882). “Rab and His Friends” (in Horœ Subsecivœ, (1858–60).
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Brown(b. Boltonle-Moors, Lancs, June 19th, 1830). “God’s Book for Man’s Life” (1881), “John Bunyan: His Life, Times, and Work” (1885), “Bunyan [..]
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BrownThe color of dirt, but also an Ivy school that doesn’t believe in grades or sports. Best team is football. Officially nicknamed Bears, but the students still call themselves Bruins — their old nickname. Still, as the saying goes, if it’s Brown, flush it down.
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BrownLeaf colour a bad sign
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BrownA color of horse, with a mixture of black and brown hairs on the body and black points.
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Brownbagger - married member of the crew. Aka khaki sacker. So called because of his presumed activity of bringing his lunch from home, carried in a brown paper bag.
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Brownincludes dark mahogany, mid-tone brown, grey-brown, and very dark brown
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Brown(verb) To cook quickly over high heat at the beginning or end of a preparation in order to enhance flavour, texture, and appearance.
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BrownA quick sauté, pan/oven broiling, or grilling method to enhance flavor, texture or eye appeal.
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Brownto produce a brown surface on a food by use of relatively high heat for a brief period of time, giving the food an appetizing color and a richer flavor, keeping the interior moist by sealing in the na [..]
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BrownTo brown is to quickly cook a food (usually meat) on the outside only. The reason for browning is to seal in juices and to make food more appealing by giving it color. This can be done using a frying [..]
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Brownto produce a brown surface on a food by use of relatively high heat for a brief period of time, giving the food an appetizing color and a richer flavor, keeping the interior moist by sealing in the natural juices.
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BrownA quick sautéing, pan/oven broiling, or grilling method done either at the beginning or end of meal preparation, often to enhance flavor, texture, or eye appeal.
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BrownIn the Culinary world there are two basic types of physical/chemical Browning: Enzymatic Browning and Non-Enzymatic Browning. There is also a cooking term "Browning." Non-Enzymatic [..]
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BrownHarry G. Brown was born in Troy, New York, the son of an accountant. He was stricken from age four with tuberculosis of the hip. He graduated from ...
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BrownJersey Homesteads was founded based on Benjamin Brown's dream of a triple cooperative combining farming, garment work and retail marketing.
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BrownTo give a cooked surface to a food (such as meat or flour) by applying high heat. Also occurs during baking and roasting.
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BrownThe combination of all three primary colors (red, blue, yellow) in unequal proportions, dominated by red. Brown paints readily available from the artists' color menu are: Brown Madder; Brown Ochr [..]
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Brown(1715/16?-1783AD) Brown was a landscape gardener in its broadest sense - his work was on the scale of parks. He was born at Kirkharle, Northumberland, the fifth child of six. Little is known of his pa [..]
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BrownSometimes difficult to separate from black or dark bay. This color can usually be distinguished by noting finer tan or brown hairs on the muzzles or flanks.
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Brown
A colour like that of chocolate or coffee.
(The browns and greens in this painting give it a nice woodsy feel.)
hair
* Armenian: (?????????????,sc=Armn),(?????????,sc=Armn)
* Asturian:(''light br [..]
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Brown
traditional form for some famous people
surname meaning "brown"
* Catalan:(''German surname'')
en|Universities
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