family of grapes, or wine made from them, 1833, from French. Supposedly the best of them, cabernet sauvignon is attested in English from 1846.

Ranging from mild, mellow characteristics to the rich and hearty variety, Cabernet is deep red in colour and typically has the flavour of black currants with a hint of vanilla and oak, as a result of the storage barrels in which the wine is encased. More subtle flavourings include blackberry and mint. Cabernet blends quite well with strong cheese, [..]

(n) superior Bordeaux type of red wine

//www.thewinecellarinsider.com/wine-topics/wine-educational-questions/grapes-for-wine-making-flavor-characteristics-explained/cabernet-franc-wine-grapes-flavors-character-and-history" data-featur [..]