The large, edible green leaves of the taro root or callaloo plant, and is steamed in a similar way to Jamaican cabbage. It is also known as a Jamaican soup recipe made with callaloo greens, Jamaican coconut milk, Jamaican okra and Jamaican yams. T

a casserole of vegetables, various fish and seafood with meat and seasonings. A popular combination includes spinach, mixed seafood and cubed lamb seasoned with garlic, chilies, and tomato paste. The combination of fish, seafood, and meat is also popular in Portugal. Is it possible that the Portuguese traders and explorers brought this recipe home? [..]

Spelled half a dozen different ways, this colorful word turns up in Jamaican records as early as 1696. This leafy, spinach-like vegetable is typically prepared as one would prepare turnip or collard g [..]

Callaloo

Spelled half a dozen different ways, this colorful word turns up in Jamaican records as early as 1696. This leafy, spinach-like vegetable is typical prepared as one would prepare turnip or collard gre [..]

Any of various tropical plants grown in the Americas, especially of the genus ''Xanthosoma'', cultivated for their edible leaves. A spicy soup or stew made from such leaves.