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Capirotada[Spanish] bread pudding; usually served during Lent and Holy Week (Easter).
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Capirotada[Spanish] bread pudding; usually served during Lent and Holy Week (Easter).
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CapirotadaA dessert pudding served in the Easter season
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CapirotadaA pudding of bread fruit and syrup flavored with spices such as cinnamon and allspice, commonly prepared during Lent.
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CapirotadaEven though every culture has its unique way of celebrating traditions and holidays, food is always a part of every celebration. In this case, capirotada, also known as capirotada de vigilia (Lent cap [..]
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CapirotadaSpicy bread pudding served during Lent; means a little bit of everything Carne
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