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Caramelized(of sugar or syrup) to be converted into caramel
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Caramelized"The taste of roasted beans that have been dipped in sugar, syrup, or molasses before roasting."
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CaramelizedBurnt caramel aroma felt in Gran Reserva wines.
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CaramelizedThe taste and/or odor of caramel, achieved by heating a sweet wine. In non-grape wines, this characteristic can be achieved by cooking the fruit to extract the juice, set the color or extract polyphen [..]
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