1610s, from coco + nut. Meaning "the head" is slang from 1834.

Fruit of the tropical palm coco nucifera (coco-palm)

the edible white meat of a coconut; often shredded for use in e.g. cakes and curries large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (wh [..]

a very large nut with milky liquid inside

This tropical fruit is rich in fiber and fat, and a source of omega-6 fatty acids and many vitamins and minerals such as vitamin C, iron and potassium.

The fruit of the coconut palm has several layers. A deep tan husk encases a hard, dark brown, hairy shell. Beneath the shell is a thin, brown skin, under which lies a layer of creamy coconut meat that [..]

The shredded or flaked flesh of the coconut; often sweetened; also known as copra.

Pronounce it: koe-koe-nutA large hairy, brown nut that grows on the coconut tree, found throughout the world's tropical islands and countries. The coconut tree is known as the 'Tree of [..]

In Thailand they are called a maprao.  They are thought to be native to Indonesia or Malaysia, but they now grow freely in all the tropical regions of the world.  They are used for coconut juice when [..]

The fruit of the coconut palm has several layers. A deep tan husk encases a hard, dark brown, hairy shell. Beneath the shell is a thin, brown skin, under which lies a layer of creamy coconut meat that [..]

Jamaican coconut is the fruit borne by the Jamaican coconut tree. The round fruit is a husk which has sweet coconut water along with a meat called coconut jelly inside. T

(Nariel) is essential to many dishes. It is obtained from the white flesh of the nut and is both rich and smooth-testing. widely used in southern Indian cuisine, is used both savory and sweet dishes.  Buy a fresh coconut to extract the milk or use desiccated coconut to thicken sauces or garnish finished dishes.

refers to the seed of the coconut palm. Coconut palms are grown throughout the tropics for decoration as well as for their many culinary and non-culinary uses; virtually every part of the coconut palm has some use. The "nut" of the coconut is edible and is located on the inner surface of the shell. The juice of the coconut can be sweet or [..]

This member of the palm family, which is native to Malaysia, yields fruit all year long. Coconut is edible in both its green and mature forms. Both the water and the “jelly” of the green coconut find [..]

A staple of Indian, southeast Asian and Caribbean cuisine, the versatile coconut has an ancient culinary heritage. And even today, you’ll be hard-pressed to find a more versatile ingredient in the kit [..]

 A fresh coconut has liquid inside, so shake it before you buy it! To open a coconut, puncture two of its “eyes” – the darker dots on one end – with a small sharp knife or an ice pick. Drain all the l [..]

(n) the edible white meat of a coconut; often shredded for use in e.g. cakes and curries(n) large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity fil [..]

Cocaine.

(Nariyal) is essential to many dishes. It is obtained from the white flesh of the nut and is both rich and smooth tasting. Widely used in southern Indian cuisine, its used in both savory and sweet dishes. Buy a fresh coconut to extract the milk or use chopped coconut to thicken sauces or garnish finished dishes.

This member of the palm family, which is native to Malaysia, yields fruit all year long. Coconut is edible in both its green and mature forms. Both the water and the "jelly" of the g [..]

the shredded or flaked flesh of the coconut; often sweetened; also known as copra.

the shredded or flaked flesh of the coconut; often sweetened; also known as copra.

term used to describe a black person with “white” manners or allegiances. (Not restricted to South Africa) Not necessarily derogatory.