1 |
eclair"small, oblong cake filled with cream or custard and glazed or iced," 1861, from French éclair, literally "lightning," from Old French esclair "light, daylight, flash of light [..]
|
2 |
eclair[French] a small finger-shaped bun made of puff paste with a glace icing, filled with custard or whipped cream.
|
3 |
eclair[French] a small finger-shaped bun made of puff paste with a glace icing, filled with custard or whipped cream.
|
4 |
eclairA small oblong pastry that is filled with cream. Many eclairs are topped with five finger icing (3 T. powdered sugar and a few drops of water, melt over double boiler while stirring).
|
5 |
eclair(n) oblong cream puff
|
6 |
eclairThe 2.0 / 2.1 version of the Android™ operating system.
|
7 |
eclairA small, oblong, cream-filled pastry made with Choux Pastry (cream-puff pastry dough). Unlike Cream Puffs, éairs are usually topped with a sweet icing such as a chocolate glaze.
|
8 |
eclair
An oblong chocolate covered creme filled pastry, usually larger than a French
|
<< echolocation | echinoderm >> |