Proteins that act as a catalysts in mediating and speeding a specific chemical reaction.

A group of respiratory enzymes that catalyze reactions in the body permitting cells to respire or breathe, in other words, use oxygen. These biochemical reactions are termed oxidation-reduction reactions. The first yellow enzyme was discovered by the German biochemist Otto Heinrich Warburg (1883-1970), a pioneer in research on the respiration of ce [..]

Proteins that help stimulate chemical actions in your body.

Highly acidic molecules that disintegrate organic matter. Macrophages

proteins that trigger or speed up specific biochemical reactions.

Molecular machines found in nature, made of protein, which can catalyze (speed up) chemical reactions.

Proteins formed in living cells or synthetically produced which act as catalysts in chemical changes

A soluble, colloidal protein catalyst produced by a living organism. Trypsin, the most important enzyme in lather manufacturing, comes chiefly from cattle pancreas and certain mold. Trypsin is the act [..]

Chemical substances that act as catalysts in chemical reactions.

A class of proteins produced by living organisms to speed up chemical reactions used to convert food into simple compounds for easy digestion and removal.

Proteins which act as highly selective catalyst. This permits reactions in living cells to take place rapidly under physiological conditions. Enzymes are also used in the industry, for example as addi [..]

Biological molecules that possess catalytic activity. They may occur naturally or be synthetically created. Enzymes are usually Proteins, however Catalytic RNA and Catalytic DNA molecules have also be [..]

Enzymes that activate one or more Complement Proteins in the Complement system leading to the formation of the Complement Membrane Attack Complex, an important response in host defense. They are Enzym [..]

Enzymes that are involved in the reconstruction of a continuous two-stranded DNA molecule without mismatch from a molecule, which contained damaged regions.

Enzymes that are part of the Restriction-Modification Systems. They catalyze the endonucleolytic cleavage of DNA sequences which lack the species-specific Methylation pattern in the host Cell's D [..]

Systems consisting of two Enzymes, a modification methylase and a Restriction Endonuclease. They are closely related in their specificity and protect the DNA of a given bacterial species. The methylas [..]

Enzymes which are immobilized on or in a variety of Water-soluble or Water-insoluble matrices with little or no loss of their catalytic activity. Since they can be reused continuously, immobilized Enz [..]

A Family of Metalloproteases that are related to the Drosophila protein tolloid, which is A Gene product necessary for dorsal-ventral patterning in early Drosophila Embryogenesis. Many members of the [..]

A class of Enzymes that catalyzes the ATP-dependent formation of a thioester bond between itself and Ubiquitin. It then transfers the activated Ubiquitin to one of the Ubiquitin-Protein Ligases.

A class of Enzymes that form a thioester bond to Ubiquitin with the assistance of Ubiquitin-Activating Enzymes. They Transfer Ubiquitin to the Lysine of a substrate protein with the assistance of Ubiq [..]

Biological molecules that possess catalytic activity. They may occur naturally or be synthetically created. Enzymes are usually proteins, however CATALYTIC RNA and CATALYTIC DNA molecules have also be [..]

Enzymes which are immobilized on or in a variety of water-soluble or water-insoluble matrices with little or no loss of their catalytic activity. Since they can be reused continuously, immobilized enz [..]

 – type of proteins that help to break down materials (such as food) in the body, without being altered themselves.

Enzymes are special proteins produced by cells which cause chemical changes in other substances, but which are not themselves changed in the process. Esophageal Reflux

Proteins in food which accelerate many flavor, color, texture and nutritional changes, especially when food is cut, sliced, crushed, bruised and exposed to air. Proper blanching or hot packing practic [..]

in the yeast before it can be used as fuel for fermentation. Sulfite:

Catalysts that are found naturally in the grain. When heated in mash, they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.

complex proteins produced by living cells and that catalyze specific reactions from biochemicals.

Proteins that trigger activity in the cells of the body. An enzyme is not affected by the activity that it sets off. 

Complex compounds released by bacteria during the cheesemaking process that help to break down proteins (proteolytic) or fats (lipolytic). Some enzymes in cheese originate from milk; others such as rennet are added to milk during cheesemaking. Enzymes contribute greatly to flavor complexity.

Organic substances (produced by living organisms) that cause or speed up chemical reactions. Organic catalysts or biochemical catalysts.

Protein materials which allow specific biochemical reactions to take place within an organism.

|Enzymes

  Proteins made within cells.  Liver enzymes are made inside your liver cells and are known as SGOT (AST), SGPT (ALT) and alkaline phosphatase.  They are released into your bloodstream when rejection or hepatitis occurs and are measured by blood tests. 

Organic substances made by cells that can act inside or outside of cells to control the rate of chemical reactions without the substance being changed themselves (an enzyme can help the same process along over and over).

Proteins that aid digestion and are essential for the normal functioning and performance of the body.

Substances which help produce and/or accelerate certain chemical processes in the body, such as breaking down of foods during digestion. Individuals with cystic fibrosis may need pancreatic enzyme rep [..]

Enzymes () are proteins that act as biological catalysts by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into [..]

Enzymes () are proteins that act as biological catalysts by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into [..]