A favourite of The Colombian Way. A small and uncommon green fruit with tapered ends, excellent in a milkshake

A fruit grown in New Zealand with a thin green skin and a flavor reminiscent of strawberry, banana, and pineapple.

Fruit native to Mexico; has a thick green skin, which should always be peeled, and pale yellow flesh; has a subtle flavor, which is as flavorful as pineapple, with a hint of mint; the flesh yields to [..]

An exotic fruit from New Zealand that tastes somewhat like a mixture of pineapple, banana and strawberry. It has a thin green skin and can be eaten raw or used in preserves and jellies.

Fruit native to Mexico; has a thick green skin, which should always be peeled, and pale yellow flesh; has a subtle flavor, which is as flavorful as pineapple, with a hint of mint; the flesh yields to [..]

(fay-JO-a) – A native to subtropical South America and commercially grown in New Zealand and Northern California.  Feijoas are available during spring and early summer.  They are also called pineapple [..]

beans.

(n) South American shrub having edible greenish plumlike fruit(n) dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves

A Plant genus of the Family Myrtaceae that is cultivated for the edible Fruit, which is different from the ordinary guava (Psidium).

A plant genus of the family MYRTACEAE that is cultivated for the edible fruit, which is different from the ordinary guava (PSIDIUM).