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flambe1869, of certain types of porcelain, 1914 as a term in cookery, from French flambé, past participle of flamber "to singe, blaze" (16c.), from Old French flambe "a flame" (see flamb [..]
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flambeDramatic presentation of food by sprinkling with alcohol (or other flamable substance) and igniting into flames.
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flambeTo ignite a sauce or other liquid so that it flames. Liquors such as brandy are essential to flambe, since they ignite easily.
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flambeflamed
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flambe(v) pour liquor over and ignite (a dish)
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flambeto flame, using alcohol as the burning agent; flame causes caramelization, enhancing flavor.
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flambeto flame, using alcohol as the burning agent; flame causes caramelization, enhancing flavor.
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flambev.) - the process of adding alcohol such as brandy, cognac, or rum to a hot pan to create a burst of flames
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flambeTo ignite and burn a liqueur, which has been poured over food, to add the flavor of the alcohol.
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