by 1994, from Italian focaccia, from Late Latin focacia, fem. of focacius, used of breads baked under the ashes, from Latin focus "hearth, fireplace" (see focus (n.)). Cognate with Spanish h [..]

Focaccia is an Italian bakers’ snack whose name comes from the Latin term focus or hearth. Originally, focaccia was baked on a stone hearth.

An Italian flatbread made with pizza or bread dough, that can be baked plain or topped with onions, zucchini, eggplant, cheese, or whatever you choose.

An Italian flatbread made with pizza or bread dough, that can be baked plain or topped with onions, zucchini, eggplant, cheese, or whatever you choose.

(foh-KAH-chee-ah) – An Italian dimpled flat bread similar to pizza dough.  It is traditionally oiled and baked in a wood oven.  Focaccia toppings are generally quite simple.  Perhaps the most common o [..]

flatbread served plain or with various toppings

This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough's surface may be stuffed [..]

Italian flatbread often topped with olive oil, herbs, garlic, and cheese.

This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough's surface may be stuffed with fresh rosemary before the bread is baked. Focaccia can be eaten as a snack, or served as an accompaniment to soups or salads.

Focaccia Bread, made with Yeast, but un-kneaded, is a dense Italian Bread that is eaten as a snack and used for Sandwiches. Focaccia doesn’t rise as much as other Yeast Breads because it is not kneade [..]

Italian pizza dough often topped with olive oil, herbs, garlic, and cheese. Click here to go to the Focaccia Pizza Recipe area

Italian bakers' snack, from Latin term "focus" or hearth. The focaccia was originally baked on a stone hearth.