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fryeralso frier, 1851 of fish for frying, 1923 of chickens; from fry (v.).
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2 |
fryerA chicken that weights 3 to 4 pounds and is 9 to 12 weeks old.
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3 |
fryerA term for a whole chicken.
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4 |
fryer(n) flesh of a medium-sized young chicken suitable for frying
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