Meaning glace de viande
What does glace de viande mean? Here you find 3 meanings of the word glace de viande. You can also add a definition of glace de viande yourself
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glace de viande[French] Meat glaze or residue in the bottom of a pan after roasting or frying meat; concentrated meat stock.
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glace de viande[French] Meat glaze or residue in the bottom of a pan after roasting or frying meat; concentrated meat stock.
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glace de viande(glahs duh vee-AHND) – It is a meat glaze by French definition, but it is actually a very high end bouillon cube made by reducing unsalted meat stock. The stock is boiled down to about 20% of its ori [..]
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