The hazard analysis critical control point (HACCP) plan identifies ways in which potential food safety hazards could be introduced, and specifies preventive measures to ensure that they are not. The c [..]

A hazard analysis and critical control point (HACCP) is a system that identifies, evaluates and controls hazards to food safety. It is implemented by food businesses to ensure safe production, storage [..]

A systematic approach to identification of potential food safety hazards, assessing the risk and setting up controls and procedures to prevent problems.

System based on science and logic which identifies potential biological, chemical and physical hazards in food production and establishes preventative measures for their control and to ensure nothing to affect the safety of the product happens at these points. A plan outlining this system for a food production process is called a HACCP plan. Hard b [..]

A system which identifies, evaluates, and controls hazards which are significant for food safety.

Hazard Analysis Critical Control Points

(Hazard Analysis of Critical Control Points) - The basis of a voluntary seafood inspection program overseen jointly by the National Marine Fisheries Service and the Food and Drug Administration. HACCP requires suppliers to write up and follow a program detailing all points in their manufacturing process where hazards exist.

Hazard Analysis and Critical Control Point

Hazard Analysis Critical Control Point

Hazard Analysis & Critical Control Point is a system that monitors the production, storage and distribution of food with a view to identify and control contamination that could lead to health haza [..]

HACCP is a systematic preventative approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than fished product inspe [..]

Hazard analysis critical control points. The process by which food safety hazards occurring within the operations of a business are assessed and managed. The aim of HACCP is to ensure product is safe [..]

Hazard analysis and critical control points. A structured, documented and monitored system to ensure cost-effective food safety. Usually based on specialist advice.

(Hazard Analysis Critical Control Point) - A systematic method for identifying, monitoring, and controlling biological, chemical or physical hazards that may occur during the flow of food.

Glossary Of Terms

Hazard Analysis Critical Control Points. A management system for ensuring food safety through the identification, assessment and control of hazards in the food chain.

Hazard Analysis and Critical Control Point, an analysis and control program designed to avoid contamination or impurities in foodstuffs, based on principles laid down by the WHO and required by the EU for all products used in food and animal feed.