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hors d'oeuvrefirst course of a meal, usually smaller and lighter than the main dish.
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hors d'oeuvreSmall, bite-size foods served as an appetizer.
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hors d'oeuvreSmall savory Jamaican appetizers served before the meal. They are usually one- or two-bite size and can be cold or hot. Jamaican hors d'oeuvre may be in the form of a fancy canape or as simple as a selection of crudites. The word "hors d'oeuvre" is properly used for both the singular and plural forms. The reason is that [..]
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hors d'oeuvreFrench term for small, hot or cold portions of savory food served as an appetizer.
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