Meaning hors d'oeuvre
What does hors d'oeuvre mean? Here you find 4 meanings of the word hors d'oeuvre. You can also add a definition of hors d'oeuvre yourself

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hors d'oeuvre


first course of a meal, usually smaller and lighter than the main dish.
Source: nationalgeographic.org

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hors d'oeuvre


Small, bite-size foods served as an appetizer.
Source: theodora.com

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hors d'oeuvre


Small savory Jamaican appetizers served before the meal. They are usually one- or two-bite size and can be cold or hot. Jamaican hors d'oeuvre may be in the form of a fancy canape or as simple as a selection of crudites. The word "hors d'oeuvre" is properly used for both the singular and plural forms. The reason is that [..]
Source: getjamaica.com

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hors d'oeuvre


French term for small, hot or cold portions of savory food served as an appetizer.
Source: bhg.com





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