Meaning hors d’oeuvres
What does hors d’oeuvres mean? Here you find 3 meanings of the word hors d’oeuvres. You can also add a definition of hors d’oeuvres yourself

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hors d’oeuvres


Small dishes, both hot and cold, served at the start of a meal. Soup is not an hors d’oeuvre but a sedescriptionte course on its own.
Source: lifestylefood.com.au (offline)

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hors d’oeuvres


(or DERV) – Means little snack foods, small items of food or light courses, served before or outside of (“hors”) the main dishes of a meal (the “oeuvres”) which are intended to stimulate the appetite. [..]
Source: whatscookingamerica.net

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hors d’oeuvres


a light food, hot or cold, prepared for small servings, to be eaten before the main meal. The American equivalent is an appetizer. Hors d’oeuvres were originally served on a sideboard apart from the d [..]
Source: cooksrecipes.com




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