Inulin syrups are extracted from chicory through a process commercially developed in the 1980s. They usually contain 83% fructose. Inulin syrup production in the European Union is covered by the sugar [..]

A starch found in the tubers and roots of many plants. Since it is hydrolyzable to FRUCTOSE, it is classified as a fructosan. It has been used in physiologic investigation for determination of the rat [..]

Prebiotic fiber for digestive support

(in´yuu-lin) A polysaccharide of fructose, produced by certain plants, that is filtered by the human kidneys but neither reabsorbed nor secreted. The clearance rate of injected insulin is thus used to measure the glomerular filtration rate. inversion

a soluble, short-chain fiber that has been shown to help limit hunger and energy intake by fermenting in the colon, helping to modulate the release of hormones that influence appetite, and promotes pr [..]

Plant fiber derived from the chicory root plant, this ingredient helps keep our products moist and chewy!

(n) used to manufacture fructose and in assessing kidney function

Inulin is an insoluble plant fructan, also known as a prebiotic, that stimulates growth of beneficial bacteria (probiotics) in the digestive system. It is harvested from plants such as chicory, dandelion, and Jerusalem artichokes.

Inulin is an insoluble plant fructan, also known as a prebiotic, that stimulates growth of beneficial bacteria (probiotics) in the digestive system. It is harvested from plants such as chicory, dandelion, and Jerusalem artichokes.

A prebiotic fiber that nourishes or helps to stimulate the growth of probiotics. Inulin is perhaps the best-known prebiotic. It is a naturally-occurring fructan. Inulin occurs naturally in thousands o [..]

Inulin is a prebiotic, and a natural polysaccharide (several simple sugars linked together) occurring in the roots and tubers of certain plants such as chicory.

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fr [..]

A Starch found in the tubers and roots of many Plants. Since it is hydrolyzable to Fructose, it is classified as a fructosan. It has been used in physiologic investigation for determination of the rat [..]

See Inulin

Inulin is a prebiotic, and a natural polysaccharide (several simple sugars linked together) occurring in the roots and tubers of certain plants such as chicory.