"to lift or dip with a ladle," 1758, from ladle (n). Related: Ladled; ladling.

"large, long-handled spoon for drawing liquids," late Old English hlædel "ladle" (glossing Latin antlia), from hladan "to load; to draw up water" (see lade) + instrumenta [..]

Spoonlike utensil with a deep bowl and a relatively long handle used for lifting, conveying, or serving cream, soup, punch, or other liquid food.

n. A cup-shaped vessel with a long handle, intended for dipping up and pouring liquids.

a spoon shaped like a small cup with long straight handle, used for serving soup or other liquids

kokhlefl

To see a ladle in your dreams, denotes you will be fortunate in the selection of a companion. Children will prove sources of happiness. If the ladle is broken or uncleanly, you will have a grievous loss.   

1. To move portions of a food using a ladle. 2. A utensil with a cup-like bowl and a long hooked or pierced handle used to pour sauces and liquids.

Metal receptacle frequently lined with refractories used for transporting and pouring molten metal. Types include hand bull, crane, bottom-pour, holding, teapot, shank, lip-pour.

Ladle from which metal flows through a nozzle in the bottom.

Ladle in which the metal is poured over a lip.

A ladle in which, by means of an external spout, metal is removed from the bottom rather than the top of the ladle.

Used to pour molten metal into the cold chamber.

A large bowl-shaped spoon with a long handle used for serving soups and stews, there are also smaller ladles with a lip on the bowl used for basting with the cooking juices and for spooning sauces.

to move portions of a food using a ladle. A utensil with a cup-like bowl and a long hooked or pierced handle and available in various sizes; used to pour sauces and liquids (ex. soups) and to push sau [..]

To dip and serve liquid with a ladle

to move portions of a food using a ladle. A utensil with a cup-like bowl and a long hooked or pierced handle and available in various sizes; used to pour sauces and liquids (ex. soups) and to push sauces and other foods through a sieve.