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lechon(Spanish) pig; in the Philippines, split-roasted pig
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lechonpig
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lechon
Lechon - / l?-chôn / is a roasted whole pig, piglet, or cattle seasoned in spices, cooked in charcoal and is a popular dish of the Philippines, Puerto Rico, Cuba and the Dominican Republic. Lechon a [..]
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lechonA suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is tradi [..]
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